2 slices of our traditional grilled top sirloin, grilled to perfection, served with rice, french fries and our Brazilian vinaigrette.
Our Brazilian version of stroganoff includes diced chicken with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.
Our Brazilian version of stroganoff includes diced beef with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.
Tender, juicy roasted chicken leg quarters served with rice, beans and fries.
Enjoy our favorite grilled salmon fillet topped with traditional mango vinaigrette, served with rice and French fries.
This homemade sauce combines simple, fresh ingredients like butter, cream and Parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped your choice of tender, sliced grilled chicken or shrimp.
4 slices of our traditional grilled top sirloin (picanha) is grilled to perfection served with rice, French fries and our Brazilian vinaigrette.
A brazilian traditional consisted on minced chicken with creamy catupiry wrapped in a soft dough, breaded and deep fried to perfection. Each portion comes with 3 coxinhas.
A brazilian traditional consisting on minced chicken wrapped in a soft dough, breaded and deep fried. Each portion comes with 10 mini coxinhas.
A football-shaped deep-fried croquette of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon. Each portion comes with 3 quibes.
These these fried pastries are filled with various savory fillings like cheese, ground beef or pizza. Our pastel dough is crispier than empanada dough and more like a spring roll. Each portion will come with 3
A tender breaded steak covered with our signature homemade tangy red sauce topped off with melting mozzarella cheese. This dish is served with a side of Jasmine rice and mash potatoes.
ONLY FRIDAYS! Baked cod fish chunk cooked with sliced garlic, onions, peppers, potatoes, hard boiled eggs and olives made with lots of olive. This dish comes with a side of Jasmine rice and fried yuka.
ONLY SATURDAYS! Our traditional feijoada served with jasmine rice, orange slices, collard greens and farofa
Classic Caesar salad. Crisp romaine, croutons, and grated Parmesan are tossed with traditional Caesar dressing.
Fresh mixed greens served with our signature Brazilian vinaigrette.
A healthy, hearty fall salad with peppery arugula, cherry tomatoes, and toasted garlic croutons. Dressed in a simple, vibrant lemon vinaigrette,
Our classic Greek salad consist of tomatoes, cucumber, onions, olives with a crunchy boost from romaine lettuce topped off with original feta cheese and sprinkles of black pepper.
Made from cubed potatoes, mayonnaise, olives, garlic, onions, and herbs.
Farofa is made with manioc (cassava) flour, which is toasted in a skillet with butter, onions, olive oil and bacon to mix into the perfect pairing side to our meats.
Add some extra flair to your entr?e with this exquisite jasmine rice blended with garlic, onions and seasoned with olive oil.
Our Brazilian version of pico de gallo. Instead of jalapeno, it has green and red peppers mixed into a bowl of dice tomatoes and combinations of flavorful condiments in a pool of vinegar and olive oil. Brazilian Vinaigrette Salsa is great with churrasco or on top of any meat, fish and sausage
Our amazingly large and crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic and black pepper goodness!Our amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic and black pepper goodness.
A very traditional and signature Brazilian chicken salad which combines delicious shredded chicken breast mixed with lime juice, carrots, raisins topped with potato sticks.
Our amazingly large and crisp fried yuka
These plantains are fried semi-ripe and served along any main dish.
A silky custard made with condensed milk, eggs and sugar baked in water bath to ensure perfect creamy texture.
Creamy, sweet, dreamy, perfect rice pudim topped with cinnamon.
A creamy belgian chocolate mousse topped with chocolate sprinkles
Creamy and tangy passion fruit mousse made in house.
Carrot cake with layers of brigadeiro fudge.
Churro cake with layers of our homemade dulce de leche.
Chocolate cake with layers of beijinho de coco.
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